Hibiscus Paloma Recipe
Indulge in the refreshing taste of our Hibiscus Paloma, a vibrant cocktail that blends the floral notes of hibiscus with the zesty brightness of fresh grapefruit. Topped with a splash of sparkling soda and a hint of lime, this drink is the perfect balance of sweet and tart, making it an irresistible companion for any occasion. Savor the colors and flavors of summer in every sip!
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Ingredients
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Cocktail Ingredients
Method
Mixing the Cocktail
- 1
Prepare the Glass
Rim the glass with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt.
- 2
Combine Ingredients
In a shaker, combine the hibiscus syrup, fresh lime juice, and tequila. Add ice cubes.
- 3
Shake and Strain
Shake well until chilled, then strain into the prepared glass filled with ice.
- 4
Top with Soda
Top off the drink with grapefruit soda and gently stir to combine.
- 5
Garnish
Garnish with a dried hibiscus flower or a lime wedge on the rim.