Jul 13 2026
Restaurants›Church Street Tavern›Grilled Reuben Recipe

Grilled Reuben Recipe

Inspired by Church Street Tavern
Time20m
Serves2

Grilled corn beef topped with sauerkraut, Swiss cheese and thousand island on toasted rye

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preheat the Pan

    Heat a skillet or griddle over medium heat.

  2. 2

    Assemble the Sandwich

    Spread 1 tablespoon of Thousand Island dressing on one side of each slice of rye bread. On the unspread side, layer corned beef, sauerkraut, and Swiss cheese. Top with another slice of rye bread, dressing side down.

  3. 3

    Butter the Bread

    Spread butter on the outer sides of the sandwich.

  4. 4

    Grill the Sandwich

    Place the sandwich in the preheated skillet. Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

  5. 5

    Serve

    Remove from the skillet, cut in half, and serve warm with additional Thousand Island dressing on the side if desired.

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