Fish & Chips Recipe
Beer battered haddock, served with fries, coleslaw and tartar sauce
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Ingredients
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Fish
Fries
Coleslaw
Tartar Sauce
Method
Preparation of Coleslaw
- 1
Make the Coleslaw
In a large bowl, combine the shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, and salt. Mix well and refrigerate to let the flavors meld.
Preparation of Tartar Sauce
- 2
Make the Tartar Sauce
In a small bowl, mix together mayonnaise, chopped dill pickles, lemon juice, capers, and salt. Adjust seasoning as needed and refrigerate.
Preparation of Fries
- 3
Preparation of Fish
- 4
Prepare the Fish
In a bowl, mix together the flour, beer, baking powder, salt, and pepper to create a batter. Heat oil in a deep fryer or large pot. Dip the haddock fillets in the batter, allowing excess to drip off. Fry in hot oil until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
Serving
- 5
Serve the Dish
On a plate, serve the beer-battered haddock alongside the fries and coleslaw. Drizzle the tartar sauce over the fish or serve on the side.