Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Queso
Method
Chips Preparation
- 1
Prepare the Tortilla Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a large pot over medium heat. Once hot, fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes per side. Remove from oil and drain on paper towels. Sprinkle with salt while still hot.
Queso Preparation
- 2
Make the Queso
In a medium saucepan over low heat, combine the cheddar cheese, cream cheese, and milk. Stir until melted and smooth. Add the salsa, jalapeños, cumin, and salt. Continue to stir until heated through. Adjust seasoning as desired.
Serving
- 3
Serve
Serve the warm tortilla chips alongside the queso in a bowl for dipping.