Jul 13 2026
Restaurants›Church Street Tavern›Blt Recipe

Blt Recipe

Inspired by Church Street Tavern
Time20m
Serves2

Crispy bacon, lettuce, tomato, mayo served on toasted sourdough

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove from the skillet and drain on paper towels.

  2. 2

    Toast the Bread

    While the bacon is cooking, toast the sourdough bread slices until golden brown.

  3. 3

    Prepare the Tomato

    Slice the tomato into thin rounds. Season with salt and pepper to taste.

  4. 4

    Assemble the Sandwich

    Spread mayonnaise on one side of each slice of toasted sourdough. Layer the crispy bacon, lettuce, and tomato slices on two of the slices. Top with the remaining slices, mayonnaise side down.

  5. 5

    Serve

    Cut the sandwich in half and serve immediately.

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