Bbq Pulled Pork Recipe
Topped with coleslaw and onion rings on a toasted bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pulled Pork
Coleslaw
Onion Rings
To Assemble
Method
Pulled Pork
- 1
Prepare the Pork
In a slow cooker, combine the pork shoulder, onion powder, garlic powder, smoked paprika, cumin, salt, black pepper, apple cider vinegar, and water. Cook on low for 8 hours or until the pork is tender and easily shreds.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix the shredded pork back with the BBQ sauce.
Coleslaw
- 3
Make the Coleslaw
In a large bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Add the shredded cabbage and carrot, and toss until well coated.
Onion Rings
- 4
Prepare the Onion Rings
In a bowl, combine flour, cornmeal, baking powder, and salt. Dip onion rings into the batter, then deep fry in hot oil until golden brown. Drain on paper towels.