Vanilla Dusted Scallop* Recipe
Seared Day Boat Scallop, Vanilla Powder
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Ingredients
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PETITS PLATES
Method
PETITS PLATES
Prep scallops
Pat scallops dry with paper towels; remove the slender side muscle if present to ensure crisp sear.
Season scallops
Season both sides of each scallop with sea salt and freshly ground black pepper.
Heat skillet
Place a heavy skillet over high heat and add the neutral oil; allow it to shimmer.
Sear scallops
Add scallops in a single layer; sear without moving for 1.5–2 minutes until a deep golden crust forms.
Vanilla dust
Sprinkle a light dusting of vanilla powder on the top of each scallop (about 1/4 tsp per 6 scallops) to bloom aroma in the heat.
Plate and garnish
Arrange scallops on plates; drizzle a few drops of lemon juice, sprinkle lemon zest, and garnish with microgreens.