Fire Escape Recipe

Time15m
Serves2

Clean & Co Tequila Alternative, Lime, Pineapple, Strawberry Jalapeno Syrup

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with FIRE ESCAPE

BORRACHO MULE

Selected to serve

BORRACHO MULE

tito's, blackberry-sage simple, lime, ginger beer, mint, served on the rocks

sweet · herbal · spicy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

ZERO-PROOF

Method

ZERO-PROOF

1

In a shaker, combine 120 ml Clean & Co Tequila Alternative with 60 ml fresh lime juice. Do not add ice yet.

2

Add 1 cup pineapple chunks to the shaker and muddle gently to release pineapple juice and aroma.

3

Add 60 ml Strawberry Jalapeño Syrup and stir to blend with the pineapple-tinged lime mixture.

4

Add 2 cups ice to the shaker and shake vigorously for 8-12 seconds until well chilled.

5

Strain the mixture evenly into two chilled glasses.

6

Top each drink with 120 ml Club soda (optional) for fizz. Garnish with a lime wheel, a pineapple wedge, and a strawberry slice. Serve immediately.

More from Christopher’s at Wrigley Mansion