Summer Berry Bar Recipe
Indulge in our delightful Summer Berry Bar, a refreshing treat bursting with the vibrant flavors of fresh strawberries, blueberries, and raspberries, all nestled in a buttery, crumbly crust. Topped with a light dusting of powdered sugar and a dollop of whipped cream, this dessert is the perfect way to celebrate the warm days of summer. Each bite promises a symphony of sweet and tart sensations that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base and Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Make the Base
In a large bowl, mix rolled oats, flour, brown sugar, baking powder, and salt. Melt the butter and stir it into the dry ingredients until combined.
- 3
Layer the Ingredients
Press half of the oat mixture into the bottom of the prepared baking dish. Spread the mixed berries evenly over the top and drizzle with honey. Crumble the remaining oat mixture over the berries.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 5
Cool and Serve
Let the bars cool in the baking dish for at least 15 minutes before cutting into squares. Serve warm or at room temperature.