Broccoli Quiche Recipe
Indulge in our savory Broccoli Quiche, a delightful blend of fresh, tender broccoli and rich, creamy custard nestled in a buttery, flaky crust. This wholesome dish is baked to perfection, offering a satisfying bite with every slice. Perfect for brunch or a light lunch, it's a comforting classic that brings together the goodness of vegetables and the warmth of home cooking.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Broccoli
In a pot of boiling water, blanch the broccoli florets for about 2 minutes. Drain and set aside.
Mix the Filling
In a bowl, whisk together the eggs, heavy cream, salt, and black pepper. Stir in the sautéed onion and garlic, blanched broccoli, and shredded cheese.
Assemble the Quiche
Place the pie crust in a 9-inch pie dish. Pour the broccoli and cheese mixture into the pie crust, spreading it evenly.
Bake
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.