Pulled Pork Sandwich Recipe
Savor the succulent flavors of our Pulled Pork Sandwich, featuring tender, slow-cooked pork shoulder that’s been expertly shredded and smothered in a tangy BBQ sauce. Served on a toasted brioche bun and topped with crisp coleslaw for a delightful crunch, this hearty sandwich is a perfect blend of smoky, sweet, and savory. Each bite is a mouthwatering experience that will have you coming back for more!
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Ingredients
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Pulled Pork Sandwich Ingredients
Method
Pulled Pork Sandwich Directions
Prepare the Pork
Rub the pork shoulder with smoked paprika, cumin, black pepper, and salt. Place the pork in a slow cooker.
Add Remaining Ingredients
Chop the onion and mince the garlic cloves. Add the onion, garlic, apple cider vinegar, and barbecue sauce to the slow cooker with the pork.
Cook the Pork
Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices and sauce.
Assemble the Sandwich
Serve the pulled pork on sandwich buns, topped with coleslaw if desired.