Restaurants›Chowder House›Baked Salmon Recipe

Baked Salmon Recipe

Inspired by Chowder House
Time30m
Serves4

Savor the delicate flavors of our Baked Salmon, perfectly seasoned and oven-roasted to flaky perfection. Each fillet is infused with a blend of herbs and a hint of lemon, creating a delightful balance that melts in your mouth. Served with a side of seasonal vegetables and a drizzle of our house-made dill sauce, this dish promises a healthy yet indulgent dining experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preheat the Oven

Preheat your oven to 375°F (190°C).

2

Prepare the Baking Dish

Line a baking dish with parchment paper or lightly grease it with olive oil.

3

Season the Salmon

Place the salmon fillets in the prepared baking dish. Drizzle with olive oil and season with minced garlic, salt, black pepper, and fresh dill.

4

Add Lemon

Slice the lemon and place the slices on top of the salmon fillets.

5

Bake the Salmon

Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

6

Serve

Remove the salmon from the oven, let it rest for a few minutes, and serve it with your favorite side dishes.