Two Broiled Or Fried Giant Lobster Tails Recipe
Indulge in the ultimate seafood experience with our Two Broiled or Fried Giant Lobster Tails, expertly prepared to highlight the succulent sweetness of the lobster meat. Each tail is cooked to perfection, offering a delightful contrast between the crispy exterior and tender, juicy interior. Served with a side of drawn butter and a sprinkle of fresh herbs, this dish is a true celebration of ocean flavors that will leave your taste buds craving more. Perfect for special occasions or a lavish treat, it's a luxurious feast you won't want to miss!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Two Broiled or Fried Giant Lobster Tails
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Tails and Seasoning
Method
Cooking Instructions
Prepare the Lobster Tails
Preheat your oven to 425°F (220°C) if broiling. Use kitchen shears to cut the top shell of the lobster tails down the center, exposing the meat. Gently pull the meat out and lay it on top of the shell.
Make the Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in lemon juice, paprika, salt, and black pepper.
Broil or Fry the Lobster Tails
Brush the lobster meat generously with the garlic butter mixture. Place the lobster tails on a baking sheet and broil for 12-15 minutes, or until the meat is opaque and slightly browned. If frying, heat oil in a skillet over medium heat and cook the tails for 8-10 minutes, brushing with garlic butter frequently.
