Colossal Lump Crab Cocktail Recipe
Cocktail or remoulade sauce
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Ingredients
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Crab Cocktail
Method
Preparation and Serving
Prepare the Remoulade Sauce
In a bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, minced garlic, capers, dill, lemon juice, salt, and black pepper. Mix well until creamy and smooth. Adjust seasoning to taste.
Prepare the Crab
Gently fold the colossal lump crab meat in a large bowl, being careful not to break up the lumps. Serve chilled.
Serve
On a platter, arrange the crab meat. Serve with lemon wedges and a side of remoulade sauce for dipping. Garnish with chopped parsley.