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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Take the Tomahawk Ribeye out of the refrigerator and let it sit at room temperature for about 1 hour before cooking. This ensures even cooking.
Season the Steak
Generously season both sides of the steak with kosher salt and freshly ground black pepper.
Preheat the Grill or Oven
Preheat your grill to high heat, or preheat your oven to 450°F (232°C).
Add Aromatics
During the last few minutes of searing, add olive oil, garlic cloves, and rosemary to the grill. Baste the steak with the infused oil.
Finish Cooking
If using an oven, transfer the seared steak to a baking dish and roast for about 15-20 minutes, or until it reaches your desired doneness.
Rest and Serve
Remove the steak from the heat, let it rest for 10-15 minutes, then slice and serve.