Restaurants›Chophouse New Orleans›Baked Shrimp Recipe

Baked Shrimp Recipe

Name: Chophouse New Orleans Baked Shrimp Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Shrimp, peeled and deveined; 4 cloves Garlic, minced; 1 stick Unsalted butter; 1 cup Parmesan cheese, grated; 1 cup Bread crumbs, imported (e.g., Italian-style); 2 tablespoons Fresh parsley, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 to taste Lemon wedges, for serving

Inspired by Chophouse New Orleans

Time30m

Serves4

With garlic butter, Parmesan and bread crumbs (Imported)

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Ingredients

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Main Ingredients

1 pound Shrimp, peeled and deveined4 cloves Garlic, minced1 stick Unsalted butter1 cup Parmesan cheese, grated1 cup Bread crumbs, imported (e.g., Italian-style)2 tablespoons Fresh parsley, chopped1 teaspoon Celtic sea salt1 teaspoon black pepper1 to taste Lemon wedges, for serving

Method

Cooking Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Garlic Butter

In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Remove from heat and set aside.

Mix the Topping

In a mixing bowl, combine the bread crumbs, grated Parmesan cheese, chopped parsley, salt, and black pepper. Pour the melted garlic butter over the mixture and stir until well combined.

Prepare the Shrimp

In a baking dish, arrange the shrimp in a single layer. Pour the remaining garlic butter over the shrimp and toss to coat evenly.

Add the Topping

Sprinkle the bread crumb mixture evenly over the shrimp.

Bake

Bake in the preheated oven for 15-20 minutes, or until the shrimp are opaque and cooked through and the topping is golden brown.

Serve

Remove from the oven and serve immediately with lemon wedges on the side.