Real Key Lime Pie Recipe
Indulge in our Real Key Lime Pie, a tantalizing blend of zesty key lime juice and creamy sweetness nestled in a perfectly buttery graham cracker crust. Each slice offers a refreshing burst of citrus flavor, perfectly balanced with a light, fluffy meringue topping. This classic dessert captures the essence of the Florida Keys, delivering a delightful taste of paradise in every bite.
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Ingredients
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Ingredients for Real Key Lime Pie
Method
Directions to make Real Key Lime Pie
Prepare the crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until well combined.
Form the crust
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for about 8-10 minutes until lightly golden. Remove from oven and let cool.
Make the filling
In a large mixing bowl, whisk together the Key lime juice, sweetened condensed milk, egg yolks, and lime zest until smooth and well combined.
Fill the crust
Pour the filling into the cooled graham cracker crust and spread evenly.
Bake the pie
Bake the pie in the preheated oven at 350°F (175°C) for 10-15 minutes, or until the filling is set. Remove from oven and let it cool to room temperature, then refrigerate for at least 3 hours.
Prepare the whipped cream
In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Serve the pie
Slice the chilled pie, top each slice with whipped cream, and garnish with lime slices before serving.