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Frequently paired with
The best thing to pair and share with Carpaccio
Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1 hour until firm. This will make it easier to slice thinly.
Slice the Beef
Once the beef is firm, remove it from the freezer and unwrap. Using a sharp knife, slice the beef as thinly as possible and arrange the slices on a large plate.
Season the Beef
Drizzle the olive oil and lemon juice over the sliced beef. Sprinkle sea salt and black pepper to taste.
Add Toppings
Scatter the capers and arugula over the beef slices. Use a vegetable peeler to shave Parmesan cheese over the top.
Serve
Serve immediately as an appetizer or main course.
