Restaurants›Chophouse New Orleans›Bone-in Filet Recipe

Bone-in Filet Recipe

Name: Chophouse New Orleans Bone-In Filet Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz Bone-in filet mignon; 2 tbs Olive oil; 1 tsp Kosher salt; 1 tsp Freshly ground black pepper; 1 tbs Fresh rosemary (optional); 2 cloves Garlic cloves (optional)

Inspired by Chophouse New Orleans

Time50m

Serves2

16oz

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Pallieres Notre, Cotes Dame du Rhone

full-bodied · herbal · savory

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Remove the bone-in filet from the refrigerator and let it come to room temperature for about 30 minutes. Preheat your oven to 400°F (200°C).

Season the Steak

Rub the steak with olive oil, then generously season both sides with kosher salt and freshly ground black pepper. If using, add chopped fresh rosemary and minced garlic for added flavor.

Sear the Steak

Heat a large oven-safe skillet over medium-high heat. Once hot, add the steak and sear for 4-5 minutes on each side until a golden-brown crust forms.

Finish in the Oven

Transfer the skillet to the preheated oven and roast for an additional 10-15 minutes for medium-rare, or until it reaches your desired level of doneness.

Rest and Serve

Remove the skillet from the oven and let the steak rest for 5-10 minutes before slicing. Serve with your favorite sides.

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