Soup & House Salad Recipe
A delicious bowl of Soup with a side House Salad. Dressing served on the side.
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Ingredients
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Soup
House Salad
Method
Soup Preparation
- 1
- 2
Add Remaining Vegetables
Stir in diced carrots and celery. Cook for another 5 minutes, stirring occasionally.
- 3
Simmer the Soup
Pour in the vegetable broth and diced tomatoes. Add oregano, salt, and black pepper. Bring to a boil, then reduce heat and let it simmer for about 20 minutes.
- 4
Finish the Soup
Add chopped spinach and lemon juice. Stir well and cook for another 5 minutes. Adjust seasoning to taste.
House Salad Preparation
- 5
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 7
Serve
Drizzle the dressing over the salad or serve it on the side, topped with crumbled feta cheese.
