Jul 14 2026
RestaurantsChili's Grill & BarCup Of Soup Recipe

Cup Of Soup Recipe

Time30m
Serves4

Warm up with our comforting Cup of Soup, a delightful blend of seasonal vegetables and savory spices simmered to perfection. Each spoonful is a hug in a bowl, offering nourishment and warmth that’s perfect for any time of the day. Enjoy it on its own or paired with a slice of freshly baked bread for the ultimate cozy experience!

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Base

    In a large pot, heat the chicken broth over medium heat until it begins to simmer.

  2. 2

    Add Vegetables

    Add diced carrots, celery, and chopped onion to the pot. Cook for about 5-7 minutes until the vegetables start to soften.

  3. 3

    Season the Soup

    Stir in minced garlic, salt, black pepper, and dried thyme. Allow to cook for another 2 minutes.

  4. 4

    Add Chicken and Peas

    Add the shredded chicken and frozen peas to the pot. Stir well and let simmer for an additional 5 minutes.

  5. 5

    Finish with Corn and Parsley

    Finally, add the frozen corn and chopped parsley. Simmer for another 2-3 minutes until everything is heated through.

  6. 6

    Serve

    Ladle the soup into bowls and enjoy hot.

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