Nashville Hot Chicken Crispers® Combo Recipe
Chicken tenders tossed in our NEW Nashville Hot sauce, served with white cheddar mac & cheese, fries & house-made ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nashville Hot Chicken Crispers
Method
Preparation
- 1
Prepare the Chicken
In a bowl, combine buttermilk, garlic powder, paprika, salt, and black pepper. Add chicken tenders and marinate for at least 30 minutes.
- 2
Dredge the Chicken
In another bowl, place flour. Remove chicken from marinade and dredge in flour. Ensure they are well-coated.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes per side.
- 4
- 5
Make the Mac & Cheese
Cook elbow macaroni according to package instructions. In a saucepan, melt butter, add milk, and stir in white cheddar cheese until melted and smooth. Combine with cooked macaroni.
- 6
Prepare the Fries
Cook fries according to package instructions or fry them fresh until golden and crispy.
