Vegetable Patties Recipe
Flaky pastry filled with spiced vegetables.
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Ingredients
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Pastry
Filling
Method
Pastry Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Add Butter
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, rub the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together. Do not overmix.
- 4
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 5
- 6
Add Spices
Stir in the cumin powder, coriander powder, garam masala, and salt. Cook for another 2-3 minutes until the spices are well combined with the vegetables.
- 7
Combine with Potatoes
In a large bowl, combine the sautéed vegetables with the mashed potatoes. Mix well and let it cool.
Assembly and Cooking
- 8
Roll Out Pastry
Remove the chilled dough from the refrigerator and divide it into equal portions. Roll out each portion on a floured surface to about 1/8 inch thick.
- 9
Fill Patties
Cut out circles from the rolled dough using a cookie cutter or a glass. Place a tablespoon of the vegetable filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by pressing them together or using a fork.
- 10
Fry Patties
In a deep pan, heat the oil over medium heat. Fry the patties in batches until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 11
Serve
Serve the vegetable patties hot with your favorite chutney or sauce.
