RestaurantsChile ColoradoDinner Salad Recipe

Dinner Salad Recipe

Inspired by Chile Colorado
Time20m
Serves4

Make Dinner Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Dinner Salad

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Sandro de Bruno, Soave Classico, Veneto, Italy

crisp · bright acidity · herbal

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Ingredients

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Salad Base

Toppings

Dressing

Method

Salad Preparation

1

Prepare the Salad Base

In a large bowl, combine the romaine lettuce and spinach. Rinse the lettuce and spinach under cold water, then dry them with a salad spinner or paper towels.

2

Chop Vegetables

Slice the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the red onion. Add all the chopped vegetables to the bowl with the salad base.

Adding Toppings

3

Add Toppings

Crumble the feta cheese and slice the avocado. Add both to the salad along with the olives.

Making the Dressing

4

Prepare the Dressing

In a small bowl or jar, combine olive oil, balsamic vinegar, Dijon mustard, and honey. Whisk or shake until well combined. Season with salt and black pepper to taste.

Combining Everything

5

Toss the Salad

Pour the dressing over the salad and toss gently to combine all ingredients evenly. Ensure the veggies and toppings are well coated with the dressing.

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