Carne Adovada Burrito Recipe
Recipe information
Make Carne Adovada Burrito in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Meat Preparation
Burrito Assembly
Meat Preparation
1. Prepare the Marinade
In a blender, combine the garlic cloves, dried red chili peppers, cumin, oregano, salt, black pepper, olive oil, and water. Blend until smooth to create a marinade.
2. Marinate the Pork
Cut the pork shoulder into chunks and place them in a large bowl. Pour the marinade over the pork, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
3. Cook the Pork
Preheat your oven to 300°F (150°C). Place the marinated pork in a baking dish and cover with foil. Bake for 3 hours or until the pork is tender and can be easily shredded with a fork.
Burrito Assembly
5. Prepare the Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, just until pliable.
6. Assemble the Burritos
On each tortilla, place a generous portion of shredded carne adovada, followed by a handful of shredded cheddar cheese, lettuce, diced tomatoes, a dollop of sour cream, and slices of avocado.
7. Fold the Burritos
Fold the sides of the tortilla over the filling, and then roll it up tightly from the bottom to the top to enclose the filling.
8. Serve
Serve the burritos warm with additional sour cream or salsa on the side.
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