Tinned Fish Board Recipe
This trend serves canned seafood arranged beautifully on boards with crackers, pickled vegetables, and lemon wedges. Kippered in Los Angeles specializes in this offering.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Crackers and Bread
Pickled Vegetables
Garnishes
Method
Preparation of Seafood
- 1
Open and Drain Cans
Open each can of sardines, tuna, mackerel, and anchovies. Carefully drain any excess liquid, as this will prevent the board from getting soggy.
- 2
Arrange Seafood
On a large serving board or platter, arrange the canned seafood in separate sections. Use the sardines, tuna, mackerel, and anchovies to create an appealing visual layout.
Preparation of Crackers and Bread
- 3
Slice the Baguette
Using a serrated knife, slice the baguette into thin slices (about 1/2 inch each). Arrange them alongside the seafood on the board.
- 4
Add Crackers
Place a variety of assorted crackers in a separate section of the board, ensuring they are easily accessible for guests.
Preparation of Pickled Vegetables
- 5
Arrange Pickled Vegetables
In small bowls or directly on the board, arrange the pickled cucumbers, red onions, and carrots. This will add color and tanginess to the board.
Garnishing the Board
- 6
Add Fresh Dill
Sprinkle fresh dill over the seafood for an aromatic touch. You can also place sprigs around the board for added decoration.
- 7
Add Lemon Wedges
Cut the lemon into wedges and arrange them on the board. These can be squeezed over the seafood for extra flavor.
