The Ramen Burger Recipe
This burger uses instant ramen as buns, gaining massive popularity through TikTok. Kogane Ramen in New York has their own version using fresh ramen noodles.
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Ingredients
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Ramen Buns
Burger Patty
Toppings
Method
Prepare Ramen Buns
- 1
Cook Ramen Noodles
Boil water in a pot, add instant ramen noodles, and cook according to package instructions, usually about 3-4 minutes. Once cooked, drain and set aside.
- 2
Mix Ramen with Eggs
In a large bowl, combine the cooked ramen noodles, beaten eggs, and salt. Mix thoroughly until the noodles are coated with the egg.
- 3
Form Ramen Buns
Grease a small round mold or a muffin tin with oil. Press the ramen mixture into the mold to form bun shapes. Make sure they are compact and even.
- 4
Cook Ramen Buns
Heat oil in a non-stick skillet over medium heat. Once hot, carefully remove the molded ramen buns and place them in the skillet. Cook for about 3-4 minutes on each side until golden and crispy.
Prepare Burger Patty
- 5
- 6
Form Patties
Divide the mixture into two equal portions and form into patties that are slightly larger than the ramen buns.
- 7
Assemble Burger
- 8
Layer Ingredients
On one ramen bun, place the cooked burger patty with melted cheese. Top with lettuce, tomato slices, pickles, ketchup, and mayonnaise.
- 9
Complete Burger
Finish by placing the second ramen bun on top. Gently press down to secure and serve immediately.
