Sweet Potato Recipe
Make Sweet Potato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your sweet potatoes roast evenly.
- 2
Wash and Peel the Sweet Potatoes
Thoroughly wash the sweet potatoes under running water to remove any dirt. Peel the skin using a vegetable peeler.
- 3
Cut the Sweet Potatoes
Cut the sweet potatoes into even cubes, about 1-inch in size. This will help them cook evenly and quickly.
Roasting
- 4
Toss with Olive Oil and Seasonings
In a large bowl, combine the sweet potato cubes with olive oil, salt, black pepper, cinnamon, and brown sugar. Toss until the sweet potatoes are well coated.
- 5
Spread on a Baking Sheet
Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. This will prevent sticking and promote even roasting.
- 6
Roast in the Oven
Roast the sweet potatoes in the preheated oven for about 25-30 minutes, or until they are tender and golden brown. Stir them halfway through cooking to ensure they roast evenly.
Serving
- 7
Serve
Remove the sweet potatoes from the oven and let them cool for a couple of minutes. Serve warm as a delicious side dish or snack!
