Steamed Rice & Peas Recipe
Make Steamed Rice & Peas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Peas
Method
Cooking the Rice
- 1
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This helps remove excess starch.
- 2
Combine Ingredients in Pot
In a medium saucepan, combine the rinsed rice, water, and salt. Stir to mix evenly.
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer the Rice
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender.
- 5
Cooking the Peas
- 6
Prepare the Peas
If using frozen peas, there is no need to thaw; they can be added directly to the dish.
- 7
- 8
Add the Peas
Add the peas to the skillet and sauté for 2-3 minutes until they are heated through and tender.
- 9
Season the Peas
Sprinkle the black pepper over the peas and mix well. Remove from heat.
- 10
Add Fresh Parsley
Stir in the chopped fresh parsley for added flavor and color.
