Spaghetti Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by chopping the onion, carrot, celery, and mincing the garlic. Set aside.

2. 2

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Brown the Meat

   Add the ground beef to the skillet. Cook, stirring frequently, for about 7-10 minutes until the meat is browned all over.

4. 4

   Add Garlic and Seasonings

   Stir in the minced garlic, salt, pepper, oregano, and basil. Cook for an additional 1-2 minutes until fragrant.

5. 5

   Incorporate Tomatoes and Broth

   Pour in the canned tomatoes, tomato paste, and beef broth. Stir everything together to combine well.

6. 6

   Simmer the Sauce

   Bring the mixture to a simmer, then reduce the heat to low. Allow the sauce to cook uncovered for 30-40 minutes, stirring occasionally. The sauce should thicken and the flavors meld together.

7. 7

   Cook the Spaghetti

   While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

8. 8

   Combine and Serve

   Add the cooked spaghetti to the sauce and toss to coat. Serve hot, topped with grated Parmesan cheese.