Jul 14 2026
Restaurants›Chile Colorado›Quesadilla S Recipe

Quesadilla S Recipe

Inspired by Chile Colorado
Time30m
Serves4

Make Quesadilla S Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetable Filling

Spices and Seasoning

Cooking Oil

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the bell pepper, onion, and jalapeño into small pieces and set them aside for later.

  2. 2

    Mix the Spices

    In a small bowl, mix together the cumin powder, paprika, salt, and black pepper. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat 1 tablespoon of olive oil over medium heat.

  2. 4

    Sauté the Vegetables

    Add the diced bell pepper, onion, and jalapeño to the skillet. Sauté for about 5 minutes until they are tender.

  3. 5

    Add Chicken and Spices

    Add the shredded chicken and the mixed spices to the skillet. Stir well and cook for an additional 2-3 minutes until heated through.

  4. 6

    Assemble the Quesadillas

    Place one tortilla in the skillet, sprinkle half of the shredded cheese on one half, then add half of the chicken and vegetable mixture on top. Fold the tortilla over.

  5. 7

    Cook the Quesadilla

    Cook for about 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the remaining ingredients.

Serving

  1. 8

    Slice and Serve

    Slice the quesadillas into wedges and serve hot with salsa or guacamole on the side.

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