Quesadilla Recipe
Grilled tortilla filled with cheese and your choice of protein.
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Ingredients
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Tortilla
Cheese
Protein (choose one)
Additional Ingredients
Method
Preparation
- 1
Prepare Ingredients
Gather all ingredients. If using chicken, beef, or beans, ensure they are cooked and shredded or crumbled as needed.
- 2
Mix the Filling
In a mixing bowl, combine the cooked protein of your choice (chicken, ground beef, or black beans) with both types of shredded cheese. Season with salt and pepper to taste. Mix well until combined.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Assemble the Quesadilla
Place one tortilla in the heated skillet. Spoon half of the filling mixture onto the tortilla, spreading it evenly. Top with the second tortilla.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes on one side until golden brown and crispy. Carefully flip the quesadilla using a spatula and cook for an additional 3-4 minutes on the other side until the cheese is melted.
- 6
Slice and Serve
Once cooked, remove the quesadilla from the skillet. Allow it to cool for a minute before slicing into wedges. Serve hot with sour cream, salsa, and chopped cilantro on the side.
