Pickled Chistmas Beet Tree Bone Toast Recipe
Mignonette Points Marrow.
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Ingredients
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Beet Pickling
Marrow Preparation
Toast Preparation
Method
Beet Pickling
- 1
Prepare the Beets
Wash and trim the beets, then place them in a pot.
- 2
Make the Pickling Brine
In a separate bowl, combine water, apple cider vinegar, sugar, salt, peppercorns, mustard seeds, and bay leaves.
- 3
Combine and Simmer
Pour the pickling brine over the beets in the pot, bring to a boil, then reduce to a simmer for 30 minutes.
- 4
Cool and Store
Remove from heat, let cool, then transfer the beets and brine to a jar and refrigerate for at least 24 hours before using.
Marrow Preparation
- 5
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 6
Prepare the Bones
Place beef marrow bones on a baking sheet, drizzle with olive oil, and sprinkle with salt and black pepper.
- 7
Roast the Bones
Roast in the preheated oven for about 15-20 minutes until the marrow is soft and starting to melt.
Toast Preparation
- 8
- 9
- 10
Garnish
Finely chop fresh parsley and sprinkle it over the toasted bread.
