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Ingredients
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Espresso
Hot Chocolate
Method
Prepare the Espresso
- 1
Brew the Espresso
In an espresso machine or stovetop espresso maker, add 2 tablespoons of espresso coffee grounds to the filter basket. Fill the water reservoir with 100 ml of water. Brew the espresso according to your machine’s instructions.
Make the Hot Chocolate
- 2
Heat the Milk
In a small saucepan, heat 200 ml of milk over medium heat until hot but not boiling. Stir occasionally to prevent scorching.
- 3
Mix Cocoa and Sugar
In a separate bowl, combine 2 tablespoons of cocoa powder and 1 tablespoon of sugar. Add a splash of the hot milk to the bowl and whisk until smooth.
- 4
Combine and Serve
- 5
Mix Espresso and Hot Chocolate
In a large mug, pour the brewed espresso and then add the prepared hot chocolate. Stir gently to combine.
- 6
Garnish
Top with whipped cream and sprinkle with chocolate shavings to taste.
