Jul 14 2026
RestaurantsChile ColoradoMaster Of Fright Recipe

Master Of Fright Recipe

Inspired by Chile Colorado
Time10m
Serves1

Elected Official NON – syrup ALCOHOLIC vanilla bitir.

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Ingredients

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Base Ingredients

Garnishes

Method

Preparation

  1. 1

    Mix the Base Ingredients

    In a cocktail shaker, combine the vanilla extract, fresh lemon juice, fresh orange juice, and coconut water. Fill the shaker with ice.

  2. 2

    Shake it Up

    Secure the lid on the shaker and shake vigorously for about 15 seconds until well combined and chilled.

Adding Flavor

  1. 3

    Add Mint and Charcoal

    Add the mint leaves and activated charcoal powder to the shaker. Shake again gently to release the mint flavor without tearing the leaves.

Serving

  1. 4

    Strain and Serve

    Strain the mixture into a glass filled with ice. If desired, sprinkle with edible glitter for a spooky effect.

  2. 5

    Garnish

    Garnish with a lemon wedge and an orange slice on the rim of the glass for a festive touch.

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