Mashed Potato Recipe

Time40m

Serves4

Make Mashed Potato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Peeling and Chopping Potatoes
Peel the Russet potatoes and chop them into evenly sized chunks, about 1-2 inches each, to ensure they cook evenly.
2
Cooking Potatoes
Place the chopped potatoes in a large pot and cover with cold water. Add 1 tsp of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

3
Draining the Potatoes
Once the potatoes are cooked, drain them using a colander and allow them to sit for a minute to release excess steam.
4
Mashing the Potatoes
Return the drained potatoes to the pot. Add 4 tablespoons of unsalted butter, 1 cup of milk, and 1 cup of sour cream. Use a potato masher or a hand mixer to mash the potatoes until they reach your desired consistency.

5
Adding Flavor
Add 1 tsp of black pepper and 1 tsp of garlic powder to the mashed potatoes. Mix well to combine. Adjust seasoning to taste, adding more salt, pepper, or garlic powder as desired.
6
Garnishing
If desired, sprinkle 2 tablespoons of chopped chives on top of the mashed potatoes for added flavor and presentation.