London Broil Pretzel Roll Recipe
Make London Broil Pretzel Roll Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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London Broil
Pretzel Rolls
Method
Prepare the London Broil
- 1
Marinate the Steak
In a mixing bowl, combine olive oil, soy sauce, minced garlic, black pepper, salt, and dried oregano. Place the London broil in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- 2
Grill the Steak
Preheat your grill to medium-high heat. Remove the London broil from the marinade and discard the marinade. Grill the steak for about 6-7 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 10 minutes before slicing against the grain.
Make the Pretzel Rolls
- 3
Prepare the Dough
In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy. Gradually add in the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Rolls
After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
- 6
Boil and Bake
Preheat the oven to 425°F (220°C). In a large pot, bring about 10 cups of water to a boil and add the baking soda. Carefully drop the rolls into the boiling water, 2-3 at a time, for about 30 seconds each. Remove with a slotted spoon and place them back on the baking sheet. Brush the tops with the beaten egg and sprinkle with coarse sea salt.
- 7
Final Bake
Bake the rolls in the preheated oven for about 15-20 minutes, or until golden brown. Remove from the oven and allow them to cool slightly before serving.
