Lobster Roll Recipe
Make Lobster Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Filling
For Serving
Method
Prepare the Lobster Filling
- 1
Combine Ingredients
In a large mixing bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Mix gently until all ingredients are well incorporated.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the lobster filling for at least 30 minutes to allow the flavors to meld.
Prepare the Buns
- 3
Butter the Buns
While the lobster filling is chilling, spread softened butter on the outside of each New England-style hot dog bun.
- 4
Assemble the Lobster Rolls
- 5
Fill the Buns
Once the lobster filling is well chilled and the buns are toasted, remove the buns from the skillet. Place a lettuce leaf inside each bun and scoop a generous portion of the lobster filling on top of the lettuce.
- 6
Serve
Serve the lobster rolls immediately, garnished with additional chives if desired. Enjoy your delicious lobster rolls!
