Lemonade Recipe
Make Lemonade Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut the lemons in half and juice them using a citrus juicer or reamer. You should yield about 1 cup of lemon juice.
- 2
Mixing Sugar and Lemon Juice
In a pitcher, combine the freshly squeezed lemon juice and the granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour in the cold water into the pitcher with the lemon juice and sugar mixture. Stir thoroughly until everything is well combined.
- 4
Chilling
For best results, chill the lemonade in the refrigerator for at least 30 minutes before serving.
Serving
- 5
Adding Ice and Mint
When ready to serve, fill glasses with ice cubes and pour the chilled lemonade over the ice. Garnish with fresh mint leaves if desired.
- 6
Enjoying
Serve immediately and enjoy your refreshing homemade lemonade!
