Jerk Chicken Wings (whole) Recipe
Make Jerk Chicken Wings (whole) Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken Wings
Method
Preparation
- 1
Make the Marinade
In a blender or food processor, combine allspice berries, thyme leaves, brown sugar, scotch bonnet pepper, fresh ginger, garlic cloves, soy sauce, lime juice, black pepper, and salt. Blend until smooth.
- 2
Marinate the Chicken Wings
Place the whole chicken wings in a large bowl or zip-top bag. Pour the marinade over the wings, ensuring they are well-coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
- 4
Arrange the Wings
Remove the chicken wings from the marinade, allowing excess marinade to drip off. Arrange the wings in a single layer on the wire rack.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for about 40-45 minutes, turning them halfway through, until they are crispy and cooked through. The internal temperature should reach 165°F (75°C).
- 6
Serve
Remove the wings from the oven and let them rest for a few minutes. Serve hot with your favorite dipping sauce or enjoy them as is.
