Jerk Bbq Pork Ribs Recipe
Make Jerk Bbq Pork Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Jerk Marinade
For the Ribs
Method
Jerk Marinade Preparation
- 1
Prepare the Marinade
In a blender or food processor, combine scotch bonnet peppers, green onions, garlic cloves, fresh ginger, soy sauce, brown sugar, allspice, thyme, cinnamon, salt, black pepper, and lime juice. Blend until smooth.
- 2
Marinate the Ribs
Place the pork ribs in a large zip-lock bag or a shallow dish. Pour the jerk marinade over the ribs, ensuring they are well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours, preferably overnight.
Cooking the Ribs
- 3
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 4
Prepare for Baking
Remove the ribs from the marinade and shake off the excess. Place the ribs bone-side down on a baking sheet lined with aluminum foil.
- 5
Bake the Ribs
Cover the ribs with another piece of aluminum foil and bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and pulling away from the bones.
- 6
- 7
Serve
Remove the ribs from the grill or oven. Let them rest for a few minutes before slicing. Serve hot with your favorite sides.
