Herb Bone Roasted Daddy Marrow Recipe
Make Herb Bone Roasted Daddy Marrow Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herb Mixture
Garnish
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 425°F (220°C) to prepare for roasting the marrow bones.
- 2
Prepare the bones
Rinse the beef marrow bones under cold water and pat them dry with paper towels.
Seasoning
- 3
Season the bones
In a large mixing bowl, combine the olive oil, sea salt, and black pepper. Toss the marrow bones in the mixture until evenly coated.
- 4
Herb mixture preparation
In a separate bowl, mix together the fresh thyme, rosemary, minced garlic, lemon zest, and red chili flakes.
Roasting
- 5
Add herb mixture
Spoon the herb mixture generously into the cavity of each marrow bone, ensuring it fills the marrow well.
- 6
Roast the bones
Place the prepared marrow bones upright on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the marrow is bubbling and golden brown.
