Ham & Cheese Croissant Recipe
Make Ham & Cheese Croissant Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, salt, sugar, and instant yeast. Mix well to ensure even distribution.
- 2
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Croissant Assembly
- 5
Roll Out the Dough
After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about 1/4 inch thick.
- 6
Cut the Dough
Cut the dough into triangles, approximately 6 inches wide at the base.
- 7
Add Filling
Place a slice of ham and a mix of cheddar and Swiss cheese at the base of each triangle.
- 8
Roll the Croissants
Starting from the base, roll each triangle towards the tip to form a croissant shape. Bend the ends slightly to form a crescent.
- 9
Second Rise
Place the rolled croissants on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Baking
- 10
Preheat Oven
Preheat your oven to 375°F (190°C).
- 11
Apply Egg Wash
Brush the tops of the croissants with the beaten egg for a shiny finish. Sprinkle sesame seeds on top.
- 12
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown and flaky.
- 13
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy your ham and cheese croissants!
