Glow Calamari – In – The – Rings Recipe
Dark & Bang Tentacles Bang, Sauce.
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Ingredients
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Calamari Preparation
Sauce Preparation
Method
Calamari Preparation
- 1
Clean the Calamari
Begin by cleaning the fresh calamari. Remove the head, tentacles, and innards. Rinse thoroughly under cold water and slice the body into rings.
- 2
Prepare the Breading
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk until well combined.
- 3
Coat the Calamari
Dip each calamari ring first into the egg mixture and then into the flour mixture, ensuring they are well coated.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Sauce Preparation
- 6
Combine Ingredients
In a medium bowl, combine mayonnaise, Sriracha sauce, lemon juice, garlic powder, and honey. Mix well until all ingredients are fully incorporated.
- 7
Season the Sauce
Taste the sauce and add salt to taste. Adjust the Sriracha for more heat if desired.
Serving
- 8
Plate and Serve
Arrange the fried calamari rings on a serving platter. Serve hot with the spicy sauce on the side for dipping.
