Funnel Cake Fries Recipe
Make Funnel Cake Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Funnel Cake Batter
For Frying
For Topping
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and free of lumps. Let the batter rest for about 10 minutes.
Fry the Funnel Cake Fries
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C). Ensure there’s enough oil to submerge the fries.
- 5
Fry the Batter
Using a piping bag or a squeeze bottle, pipe the batter into the hot oil in long strips, making sure to cross them over each other to create a fry shape.
- 6
Cook Until Golden Brown
Fry the batter for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
