Jul 14 2026
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Ingredients
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Liquors
Fruits
Syrups
Garnishes
Method
Preparation
- 1
Prepare Ginger
Finely chop the fresh ginger and set aside.
- 2
Mix the Liquors
In a cocktail shaker, combine the rum and gin. Shake well to mix.
Mixing
- 3
Combine Ingredients
Add the chopped ginger, lemon juice, pineapple juice, and simple syrup to the shaker with the rum and gin mixture.
- 4
Shake Again
Shake the mixture vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
- 6
Garnish
Garnish with fresh mint leaves and a slice of ginger on top.
