Fried Potatoes, Green Chile Carne Adovada Recipe
Make Fried Potatoes, Green Chile Carne Adovada Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Potatoes
Green Chile Carne Adovada
Method
Fried Potatoes
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized cubes, about 1 inch each.
- 2
Fry the Potatoes
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the potato cubes in batches to avoid overcrowding. Fry until golden brown and crispy, about 10-15 minutes, turning occasionally.
- 3
Green Chile Carne Adovada
- 4
Prepare the Pork
Cut the pork shoulder into 1-inch cubes. Season with salt and black pepper.
- 5
- 6
- 7
Simmer the Stew
Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the pork is tender.
- 8
Serve
Once the carne adovada is tender, serve hot over the fried potatoes. Enjoy!
