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Ingredients
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Main Ingredients
Method
Preparation
- 1
Peel the Plantains
Using a sharp knife, cut off both ends of each plantain. Make a shallow slit along the length of the plantain and carefully remove the peel.
- 2
Slice the Plantains
Cut the peeled plantains diagonally into slices about 1/2 inch thick.
Frying
- 3
Heat the Oil
In a large skillet, pour in the vegetable oil and heat on medium-high for about 5 minutes, or until the oil is hot.
- 4
Fry the Plantains
Carefully add the sliced plantains to the hot oil in a single layer. Fry for about 2-3 minutes on each side, or until they are golden brown.
- 5
