Fried Oreo Recipe
Make Fried Oreo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oreo Preparation
Batter Ingredients
Frying Ingredients
Method
Prepare the Oreos
- 1
Gather Ingredients
Collect all ingredients listed in the recipe to ensure you have everything on hand.
- 2
Prepare the Oreos
Take the Oreo cookies out of their packaging and set them aside on a plate.
Make the Batter
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Mix well.
- 4
Fry the Oreos
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and floats to the top, it's ready.
- 6
Coat the Oreos
Using a fork, dip each Oreo into the batter, ensuring they are fully coated.
- 7
Fry the Oreos
Carefully place the battered Oreos into the hot oil, a few at a time, and fry for about 2-3 minutes on each side or until golden brown.
- 8
Drain Excess Oil
Once fried, use a slotted spoon to remove the Oreos from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
- 9
Dust with Powdered Sugar
Once all Oreos are fried, sprinkle powdered sugar over them to taste before serving.
