Fried Mac And Cheese Recipe
Make Fried Mac And Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Macaroni and Cheese Base
Breading
Frying
Method
Macaroni and Cheese Base
- 1
Cook the Pasta
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt and 1 cup of elbow macaroni. Cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
- 2
Make the Cheese Sauce
In the same pot, reduce heat to medium and add 1 cup of milk, 2 cups of shredded sharp cheddar cheese, and 4 ounces of softened cream cheese. Stir until the cheeses are melted and the mixture is smooth.
- 3
Combine Pasta and Cheese Sauce
Add the cooked macaroni to the cheese sauce and mix well. Season with 1 teaspoon of black pepper. Remove from heat and let cool slightly.
Breading
- 4
Prepare Breading Stations
Set up three bowls: one with 1 cup of all-purpose flour, the second with 2 beaten large eggs, and the third with 1 cup of breadcrumbs mixed with 1 teaspoon of paprika.
- 5
Form Mac and Cheese Balls
Once the macaroni and cheese mixture is cool enough to handle, scoop out small portions and roll them into balls about 1 inch in diameter.
- 6
Bread the Balls
Dip each ball first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, ensuring each ball is fully coated.
Frying
- 7
Heat the Oil
In a deep frying pan, heat 2 cups of vegetable oil over medium heat until it reaches 350°F (175°C).
- 8
Fry the Mac and Cheese Balls
Carefully add the breaded mac and cheese balls in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown, turning occasionally.
- 9
Drain and Serve
Use a slotted spoon to remove the fried balls and transfer them to a paper towel-lined plate to drain excess oil. Serve hot.
